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Online booking

online booking

Chef’s Suggestions February

 
  

Starters @ € 14,90

Marinated Salmon with Chioggia Beet,
Red Beet & Radishes
°
Focaccia with Rosemary, Pulled Pork
& Herb Salad

 


Main courses @ € 21,00

Duck Breast Fillet with Cherry Beer Gravy,
Mango, Chicory & Pommes Dauphines
°
Winter Cod with Roasted Fennel, Saffron
& Buttermilk Puree with Shrimps

 

 

Desserts @ € 10,60

Trifle with Ricotta, Doyenne Pear
& Black Currant Compote
°
Gianduja Tartlet with Hazelnut
& Citrus Sherbet

 

You also have the choice of combining these dishes to a:

 

2 course Market menu: € 28,70
3 course Market menu: € 37,40  

Aperitif of the House with appetizer & white and/or red house wine complemented with the 3 course menu: €  13,10
 
Menu = several courses, main course included, consumed by one person

Available as of February 1st
Not available from February 14th-17th (Valentine’s!)
  
Dali Restaurant
Kasteellaan 51
B-9000 Gent
T +32 (0)9 235 04 00
F +32 (0)9 235 04 04
info@castelnou.be
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Aparthotel Castelnou member of Hotels Gent      webdesign: stardekk ×