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Market Menu January

In this very flexible formula we daily offer you, without reservation, a seasonal selection of individual dishes, which you can combine to:

2 course Market menu: € 28,70   
3 course Market menu: € 37,40

Aperitif of the House with appetizer & white and/or red house wine complemented with the 3 course menu: € 13,10



Zucchini Tortilla with smoked Trout
& Horseradish Vinaigrette

Oxtail Croquette with Flat Bean Julienne,
Stuffed Quail Eggs & Ravigote Sauce
Main courses:

Guinea Fowl with Seasoned Cream Sauce, Calvados & Cider,
stuffed Apple with Cranberries & Almond Croquettes
Laquered Salmon with Teriyaki Sauce, Stir-fried Vegetables
& Wild Rice



Tarte Tatin à la Sauce Dulce de Leche
& Cinnamon Ice Cream
Chocolate Mousse with Sherbet of Blood Orange,
Chocolate Crunch & Cocoa Nibs


You also have the choice of enjoying these dishes separately:

Starter: € 14,90
Main course: € 21
Dessert: € 10,60

Menu = several courses, main course included, consumed by one person.


Available from January 2nd-31st 2019

Dali Restaurant
Kasteellaan 51
B-9000 Gent
T +32 (0)9 235 04 00
F +32 (0)9 235 04 04
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