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Online booking

online booking

Market Menu December

In this very flexible formula we daily offer you, without reservation, a seasonal selection of individual dishes, which you can combine to:

2 course Market menu: € 28,00/*€ 32,00    
3 course Market menu: € 36,50/*€ 40,50  

Aperitif of the House with appetizer & white and/or red house wine complemented with the 3 course menu: € 12,80

 

Starters:

Carpaccio of Bresaola Ham with Enoki Mushrooms & Black Garlic Cream
°
Cauliflower Flan with Carrot & Spinach, Smoked Eel & Watercress Mayonnaise


Main courses:

Pheasant Fillet with Fine Champagne sauce, caramelized Chicory & Polenta croquettes*
°
Candied market fresh Fish in Olive Oil with Sweet Potato, Pumpkin Puree,
Beurre Noisette & Roasted Pistachios

 

Desserts:

Pear Strudel with Marzipan Mousse
°
Tiramisu of Gingerbread with Praline Ice Cream

 

You also have the choice of enjoying these dishes separately:

Starter: € 14,50
Main course: € 20,50
Dessert: € 10,30

*supplement € 4,00  

Menu = several courses, main course included, consumed by one person.

 

 

Available from December 1st 2018

   

Market Menu January

In this very flexible formula we daily offer you,

without reservation, a seasonal selection of individual dishes, which you can combine to:

2 course Market menu: € 28,70

3 course Market menu: € 37,40

Aperitif of the House with appetizer & white and/or red house wine complemented with the 3 course menu: € 13,10

 

Starters:

Zucchini Tortilla with smoked Trout
& Horseradish Vinaigrette

°
Oxtail Croquette with Flat Bean Julienne,
Stuffed Quail Eggs & Ravigote Sauce

Main courses:

Guinea Fowl with Seasoned Cream Sauce, Calvados & Cider,
stuffed Apple with Cranberries & Almond Croquettes
°
Laquered Salmon with Teriyaki Sauce, Stir-fried Vegetables
& Wild Rice

  

 Desserts:

Tarte Tatin à la Sauce Dulce de Leche
& Cinnamon Ice Cream
°
Chocolate Mousse with Sherbet of Blood Orange,
Chocolate Crunch & Cocoa Nibs

 

You also have the choice of enjoying these dishes separately:

Starter: € 14,90
Main course: € 21
Dessert: € 10,60

Menu = several courses, main course included, consumed by one person.

 

Available from January 2nd-31st 2019

Dali Restaurant
Kasteellaan 51
B-9000 Gent
T +32 (0)9 235 04 00
F +32 (0)9 235 04 04
info@castelnou.be
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