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Online booking

online booking

Market Menu February

In this very flexible formula we daily offer you, without reservation, a seasonal selection of individual dishes, which you can combine to:

2 course Market menu: € 28,70  
3 course Market menu: € 37,40

Aperitif of the House with appetizer & white and/or red house wine complemented with the 3 course menu: € 13,10

 

Starters:

Marinated Salmon with Chioggia Beet,
Red Beet & Radishes
°
Focaccia with Rosemary, Pulled Pork
& Herb Salade


Main courses:

Duck Breast Fillet with Cherry Beer Gravy,
Mango, Chicory & Pommes Dauphines
°
Winter Cod with Roasted Fennel, Saffron
& Buttermilk Puree with Shrimps

 

Desserts:

Trifle with Ricotta, Doyenne Pear
& Black Currant Compote
°
Gianduja Tartlet with Hazelnut
& Citrus Sherbet

 

You also have the choice of enjoying these dishes separately:

Starter: € 14,90
Main course: € 21,00
Dessert: € 10,60  

 

Menu = several courses, main course included, consumed by one person.

 

 

Available from February 1st 2019

Dali Restaurant
Kasteellaan 51
B-9000 Gent
T +32 (0)9 235 04 00
F +32 (0)9 235 04 04
info@castelnou.be
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Aparthotel Castelnou member of Hotels Gent      webdesign: stardekk ×