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reserva en línea

reserva en línea

Market Menu November

In this very flexible formula we daily offer you, without reservation, a seasonal selection of individual dishes, which you can combine to:

2 course Market menu: € 28,00/*€ 32,00    
3 course Market menu: € 36,50/*€ 40,50    

Aperitif of the House with appetizer & white and/or red house wine complemented with the 3 course menu: € 12,80



Portobello with Cream of l’Encalat Cheese, in a jacket of lacquered Bacon with Olive Tapenade
Crostini with candied Rabbit & Walnuts with a cappuccino of Pumpkin & Saffron
Main courses:

Market fresh Fish with Herbal Crust, Mushroom Risotto & Veal Gravy
Venison Steak "Harlequin" with Quince Compote, Celeriac Mousseline & Chestnut Crumble*



Ice soufflé with Mandarin Napoleon & Crisp of Fruity-Bitter Chocolate
Chocolate Parfait with Salted Caramel, Pear and Crème Anglaise


You also have the choice of enjoying these dishes separately:

Starter: € 14,50
Main course: € 20,50
Dessert: € 10,30

*supplement € 4,00 

Menu = several courses, main course included, consumed by one person.


Available from November 1st 2018

Dali Restaurant
Kasteellaan 51
B-9000 Gent
T +32 (0)9 235 04 00
F +32 (0)9 235 04 04
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