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reserva en línea

reserva en línea

Market Menu January

In this very flexible formula we daily offer you, without reservation, a seasonal selection of individual dishes, which you can combine to:

2 course Market menu: € 28,00
3 course Market menu: € 36,50

Aperitif of the House with appetizer & white and/or red house wine complemented with the 3 course menu: € 12,80



Oxtail soup with its garnishes & Rolls of Bresaola with Chicory Chutney
Fried Risotto with Smoked Salmon, Green Pepper Cream & Young Herb Salad


Main courses:

Suckling Pig fillet with Grain Mustard sauce, Broccoli Flan, Roma Tomato, Brunoise of Courgettes & Pommes Dauphines
Plaice Fillet with Tarragon Cream sauce, Green Asparagus, Pumpkin Puree & Crisps of Jerusalem Artichoke


Grilled Pineapple with Spiced Caramel and Fried Ice Cream with Coconut
Baked Pears with Matcha Tea Cake & Mint Cream




You also have the choice of enjoying these dishes separately:

Starter: € 14,50
Main course: € 20,50
Dessert: € 10,30


Menu = several courses, main course included, consumed by one person.


Available from January 2nd 2018


Dali Restaurant
Kasteellaan 51
B-9000 Gent
T +32 (0)9 235 04 00
F +32 (0)9 235 04 04
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