Special occasions and public holidays
Christmas Eve December 24th CLOSED
In order to better serve you on Christmas day, we will close the restaurant Christmas Eve
Christmas December 25th
57,- Housewines included
Aperitif with Appetizer:
Profiterole with Smoked Salmon Trout & Wasabi Cream
Cod Fillet on a bed of Julienne from Butternut Squash, Snow Peas & Leeks with Citrus Sabayon
Turkey Fillet stuffed with Spinach & Feta,
Apples & Red Cabbage Tarte Tatin,
Sautéed Tricolore Carrots & Poultry Jus with Balsamic Vinegar
served with Almond Croquettes
Christmas Cake with Matcha Tea, Passion Fruit
& White Chocolate Mousse
New Year’s Eve - December 31st 2019
€ 81,- Housewines included
Aperitif with Appetizer
Celery & Granny Smith Tartar with Beetroot Jelly
& Cream of Goat Cheese "Le Larry"
oo
Reservation Necessary
❦
Chervil & Shiitakes Consommé
with Roquefort & Walnut Ravioli
❦
Scallops with stir-fried Seawax, Paksoi & Fennel
with Chervil oil
❦
Lemon Sherbet with Ginger
❦
Venison Fillet with Sao Thome Chocolate Sauce,
Black Chanterelles, Candied Endives & Pompadour Potatoes
❦
Millefeuille from Poire Williams, Speculoos & Vanilla Bourbon cream
with Pear & Honey Ice cream
Glass of Bubbles to celebrate 2020
oo
Reservation Necessary
€ 81,- housewines included
Start at 20h punctual
Valentine's menu 14 -15 - 16 February 2020
38,30 euro excl. drinks
To share with loved ones:
Burrata with grilled vegetables, a cream of basil and homemade focaccia bread
°°°°
Rack of Lamb filled with Belgian Endive, Tierenteyn Grain Mustard Sauce & Spiced Parisian Potatoes
or
Winter Cod en Papillote with Fennel, White Port Sauce & Mashed Potatoes with Herbs
°°°°
an enjoyment for two:
Cherry & Almond Crumble, Amarena Ice Cream with Almond Cream
€ 38,30 euro exclusive drinks
supplement € 13,10 euro for aperitief en house wines
Reservation required
served from 14th till 16th of February 2020
Easter - April 20, 2025
from 49,- euro
Asparagus on the Flemish way (with egg and Persil)
°
Lamb Crown with grilled spring vegetables and Gratin Dauphinois
oo
Reservation necessary
We serve only the Easter menu on 20th April
Mother's day - 12 May 2019
from € 28,70
Salad Folle with Gravad Lax, Scallop,
Smoked Duck Breast & Quail Egg
°°
Grilled Breydel Ham with Asparagus, Mustard Puree
& New Potatoes
Or
Market Fresh Fish with Candied Fennel, Pastis Sauce &
Risotto with Sea Beans
°°
Strawberry Macaron with Ricotta Cream & Raspberries
Starter: € 14,90
Main course: € 21,00
Dessert: € 10,60
Aperitif of the House with appetizer & white and/or red house wine complemented with the 3 course menu: € 13,10
Aperitif of the House with appetizer & white and/or red house wine complemented with the 3 course menu: € 13,10
2 course Mother's Day menu: € 28,70*
3 course Mother's Day menu: € 37,40*
*Please send us your choice upon your reservation
*Please send us your choice upon your reservation
Father's Day - 09 June 2019
-- euro
Veal Carpaccio with Tuna Sauce & Apple Capers
°°
Lamb Hip with Marjoram Sauce, Asparagus Flan,
°°
Lamb Hip with Marjoram Sauce, Asparagus Flan,
Green Beans in Bacon Jacket & Truffle Potatoes
OR
Hake Fillet with Bisque Sauce, Young Spinach & Buttermilk Puree
°°
Marinated Strawberries with Granité from Rhubarb & Tarragon
starter: € 14,90 – main course: € 21,00 - dessert: € 10,60
2-course Father’s Day Menu: € 28,70
3- course Father’s Day Menu: € 37,40
Aperitief of the House with Appetizer &
white and/or Red Housewine
with 3-course-menu: € 13,10
Reservation Necessary
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