Menú Días festivos y Ocasiónes especiales
Christmas Eve December 24th CLOSED
In order to better serve you on Christmas day, we will close the restaurant Christmas Eve
New Year’s Eve - December 31st 2019
€ 81,- Housewines included
Aperitif with Appetizer
Celery & Granny Smith Tartar with Beetroot Jelly
& Cream of Goat Cheese "Le Larry"❦
Chervil & Shiitakes Consommé
with Roquefort & Walnut Ravioli
❦
Scallops with stir-fried Seawax, Paksoi & Fennel
with Chervil oil
❦
Lemon Sherbet with Ginger
❦
Venison Fillet with Sao Thome Chocolate Sauce,
Black Chanterelles, Candied Endives & Pompadour Potatoes
❦
Millefeuille from Poire Williams, Speculoos & Vanilla Bourbon cream
with Pear & Honey Ice cream
Glass of Bubbles to celebrate 2020
oo
Reservation Necessary
€ 81,- housewines included
Start at 20h punctual
Menú de San Valentín 14 - 15 - 16 de febrero 2020
38,30 euro, sin bebida
To share with loved ones:
Burrata with grilled vegetables, a cream of basil and homemade focaccia bread
°°°°
Rack of Lamb filled with Belgian Endive, Tierenteyn Grain Mustard Sauce & Spiced Parisian Potatoes
or
Winter Cod en Papillote with Fennel, White Port Sauce & Mashed Potatoes with Herbs
°°°°
an enjoyment for two:
Cherry & Almond Crumble, Amarena Ice Cream with Almond Cream
€ 38,30 euro sin bebida
Suplemento de € 13,10 euros para aperitivos y vinos de la casa
Se requiere reserva
Servido del 14 al 16 de febrero de 2020
Pascua - 20 de abril de 2025
49,- euro
Asparagus on the Flemish way (with egg and Persil)
°
Lamb Crown with grilled spring vegetables and Gratin Dauphinois
oo
Reservation necessary
We serve only the Easter menu on 20th April
Día de la madre - 12 de mayo de 2019
from € 28,70
Salad Folle with Gravad Lax, Scallop,
Smoked Duck Breast & Quail Egg
°°
Grilled Breydel Ham with Asparagus, Mustard Puree
& New Potatoes
Or
Market Fresh Fish with Candied Fennel, Pastis Sauce &
Risotto with Sea Beans
°°
Strawberry Macaron with Ricotta Cream & Raspberries
Starter: € 14,90
Main course: € 21,00
Dessert: € 10,60
Aperitif of the House with appetizer & white and/or red house wine complemented with the 3 course menu: € 13,10
Aperitif of the House with appetizer & white and/or red house wine complemented with the 3 course menu: € 13,10
2 course Mother's Day menu: € 28,70*
3 course Mother's Day menu: € 37,40*
*Please send us your choice upon your reservation
*Please send us your choice upon your reservation
Día del Padre - 09 Junio 2019
-- euro
Veal Carpaccio with Tuna Sauce & Apple Capers
°°
Lamb Hip with Marjoram Sauce, Asparagus Flan,
°°
Lamb Hip with Marjoram Sauce, Asparagus Flan,
Green Beans in Bacon Jacket & Truffle Potatoes
OR
Hake Filet with Bisque Sauce, Young Spinach & Buttermilk Puree
°°
Marinated Strawberries with Granité from Rhubarb & Tarragon
starter: € 14,90 – main course: € 21,00 - dessert: € 10,60
2-course Father’s Day Menu: € 28,70
3- course Father’s Day Menu: € 37,40
Aperitief of the House with Appetizer &
white and/or Red Housewine
with 3-course-menu: € 13,10
Reservation Necessary
Direcciones