Speciale gelegenheden en Feestdagen


      Christmas Eve December 24th CLOSED

      In order to better serve you on Christmas day, we will close the restaurant Christmas Eve

      Christmas December 25th

      57,- Housewines included

      Aperitif with Appetizer:
      Profiterole with Smoked Salmon Trout & Wasabi Cream

      Cod Fillet on a bed of Julienne from Butternut Squash, Snow Peas & Leeks with Citrus Sabayon

      Turkey Fillet stuffed with Spinach & Feta,
      Apples & Red Cabbage Tarte Tatin,
      Sautéed Tricolore Carrots & Poultry Jus with Balsamic Vinegar
      served with Almond Croquettes

      Christmas Cake with Matcha Tea, Passion Fruit
      & White Chocolate Mousse

      New Year’s Eve - December 31st 2019

      € 81,- Housewines included


      Aperitif with Appetizer
      Celery & Granny Smith Tartar with Beetroot Jelly
      & Cream of Goat Cheese "Le Larry"



      Chervil & Shiitakes Consommé
      with Roquefort & Walnut Ravioli



      Scallops with stir-fried Seawax, Paksoi & Fennel
      with Chervil oil



      Lemon Sherbet with Ginger



      Venison Fillet with Sao Thome Chocolate Sauce,
      Black Chanterelles, Candied Endives & Pompadour Potatoes



      Millefeuille from Poire Williams, Speculoos & Vanilla Bourbon cream
      with Pear & Honey Ice cream


      Glass of Bubbles to celebrate 2020

      oo

      Reservation Necessary


      € 81,- housewines included

      Start at 20h punctual 
       



      Easter - April 21, 2019

      from 28,70 euro

      White & Green Asparagus with Poached Quail Egg &
      Sand Cookie of Old Bruges
      °
      Lamb Rump with Broad Bean Puree, Spring Vegetables, Lamb Gravy & Lavender Honey
      °
      Deepfried Chocolate with Passion Fruit Sherbet &
      Cream Anglaise with Bourbon Whiskey

      oo

      Reservation necessary


      2 courses € 28,70 / 3 courses € 37,40
      supplement aperitif & house wines € 13,10
      starter € 14,90 – main course € 21,00 – dessert € 10,60

      Mother's day - 12 May 2019

      from € 28,70

      Salad Folle with Gravad Lax, Scallop,
      Smoked Duck Breast & Quail Egg
      °°
      Grilled Breydel Ham with Asparagus, Mustard Puree
      & New Potatoes
      Or
      Market Fresh Fish with Candied Fennel, Pastis Sauce &
      Risotto with Sea Beans
      °°
      Strawberry Macaron with Ricotta Cream & Raspberries

      Starter: € 14,90
      Main course: € 21,00
      Dessert: € 10,60

      Aperitif of the House with appetizer & white and/or red house wine complemented with the 3 course menu: € 13,10

      2 course Mother's Day menu: € 28,70*
      3 course Mother's Day menu: € 37,40*

      *Please send us your choice upon your reservation

      Father's Day - 09 June 2019

      -- euro

      Veal Carpaccio with Tuna Sauce & Apple Capers
      °°
      Lamb Hip with Marjoram Sauce, Asparagus Flan,
      Green Beans in Bacon Jacket & Truffle Potatoes
      OR
      Hake Fillet with Bisque Sauce, Young Spinach & Buttermilk Puree
      °°
      Marinated Strawberries with Granité from Rhubarb & Tarragon

      starter: € 14,90 – main course: € 21,00 - dessert: € 10,60

      2-course Father’s Day Menu: € 28,70
      3- course Father’s Day Menu: € 37,40

      Aperitief of the House with Appetizer &
      white and/or Red Housewine
      with 3-course-menu: € 13,10

      Reservation Necessary

      Easily accessible by public transport !

                                                               

                            bus 70, 71, 72, 76, 77, 78     bus stop: Eendrachtstraat     

                            bus 17, 18                            bus stop: Loubergsbrug

                            bus 6                                   bus stop: Kasteellaan